Crust

PO2B-E2200

Electric pizza ovens that bring you the taste of authentic restaurant

  • Up to 450 °C for a perfectly baked base and crust in just 90 seconds
  • Rotating pizza stone ensures even heat – no turning required
  • 6 preset programmes, from Neapolitan to frozen pizza
  • Compact countertop design – no gas needed, just a plug

Specifications

  • Item number: 602804
  • 2200W with 100-450°C max by NTC precise control​
  • Mat sprayed housing and S/S door frame​
  • 20L capacity flat design ​
  • Support multiple pizzas continuously baking​
  • Auto shut off protection ​
  • Setting memory of temp. and timer​
  • Individual top / bottom heater working​
  • with Temperature LED displayer​
  • Reading timer with LED displayer​
  • Removable 13” pizza stone,360°Rotation​
  • Smart panel with step by step indicate icon​
  • 6 preset programs (Manual, Wood fired, Frozen ,
    New York,Thin Crispy, Deep Dish)​
  • Detachable door cover for easy handle pizza in or out​

Documents

Make authentic Italian pizza with restaurant-quality results at home

The Crust electric pizza oven delivers high performance, precise control, and a true stone-oven experience – without the need for gas or outdoor use. With temperatures up to 450 °C, independent top and bottom heat control, and a rotating pizza stone, you’ll achieve perfectly baked pizzas. Fast and simple.

Whether you prefer a thin and crispy base, a classic New York slice, or a hearty deep dish, this oven gives you the heat distribution and control you need. Bake one pizza in just 90 seconds – and go straight on to the next.

Designed for pizza lovers who want both quality and speed
Enjoy restaurant-standard results right on your kitchen counter, with no waiting or fiddling during baking. The intuitive control panel, six preset programmes, and design tailored to Nordic homes make this the ultimate electric pizza oven for those who want power and precision without the hassle.

Smart technology and features

  • Precise temperature and baking control
  • Adjustable heat from 100 to 450 °C, regulated by NTC technology for consistent heating
  • Independent top and bottom heat settings for optimal baking across pizza styles
  • Rotating 13" pizza stone ensures an even base – no need to turn the pizza manually
  • LED display shows temperature and time with high accuracy

Capacity and efficiency

  • 20-litre oven space fits large pizzas
  • Flat construction and detachable door for faster heating and improved airflow
  • Bakes a pizza in 90 seconds – ready to move straight onto the next without delay

Ease of use and presets

  • Six preset programmes: manual, wood-fired style, frozen pizza, New York, thin & crispy, and deep dish
  • Clear, user-friendly control panel with icon guidance
  • Timer function and LED time display for overview and precision

Design and safety

  • Removable door for quicker heating
  • Automatic shut-off for increased safety
  • Memory function saves temperature and time for repeat recipes
  • Matt finish and stainless steel give a sturdy, modern look

The oven is fitted with a cooling fan underneath that activates after use. It requires 15 minutes to cool down, and it is important not to unplug it before cooling is complete. This helps extend the product’s lifespan.

This model is made for those who want restaurant-quality results at home, without gas or complicated equipment. Perfect for everyday pizzas as well as for impressing your guests with homemade creations. And you’ll never have to turn a single pizza while baking.