{"title":"Produkte - Küchenmesser","description":null,"products":[{"product_id":"honing-steel-ego-vg-10","title":"Wetzstahl EGO VG-10","description":"\u003cp\u003eHas your knife become dull? This sharpening steel does the job, it sharpens the edge so that the knife regains its sharpness.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e20 cm sharpening steel\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe size is 20 cm. By pulling the knife just a few times, the dull knife becomes sharp again. A traditional sharpening steel is not used to sharpen knives, but to restore that edge. The egg often settles during use and makes the knife less sharp.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eStainless steel with diamond coating\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIt is in stainless steel with a diamond coating. The diamond edge is flexible and oval, which gives the knife collection a new look. Diamond sharpener with so-called monocrystalline diamonds, makes the edge sharper. Such a sharpener also has the longest service life.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe handle is made of treated parcel wood, which both gives a beautiful look and is comfortable to hold. The handle is pressure impregnated to resist the wood cracking in contact with water. p\u0026gt;\n\n \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe sharpening steel is used by the Danish national chef team. The Danish national chef team has chosen to use our VG-10 knife series in their work. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. This is your guarantee that the knives maintain the highest quality and are designed for a perfect result\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHow to use sharpening steel?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003col\u003e\n\n \u003cli\u003eHold the knife blade on the sharpening steel at an angle of 15 degrees.\u003c\/li\u003e\n\n \u003cli\u003eStrike the entire blade slowly with a light and even pressure along the entire length of the knife blade approx. 6-10 times on each side. \u003c\/li\u003e\n\n \u003c\/ol\u003e\n\n \u003cp\u003eIt doesn't matter if you stroke towards or away from yourself.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWhy use sharpening steel?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe most dangerous knives in the kitchen are the dull ones. Dull knives are the most dangerous because you have to use more force, and then there is a greater risk of the knife slipping and cutting yourself. Sharpen the knives at regular intervals.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWhat is the difference between sharpening the knife and sharpening the knife?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eSharpening steel sharpens the knife, it does not sharpen it. When you grind, you remove pieces of the steel, while when you sharpen, the edge is smoothed.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHow do you give your kitchen knives the longest possible life?\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eApart from using them correctly, regular sharpening is the key. You should sharpen the egg at regular intervals.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe sharpening steel must not be put in the dishwasher. It is important that you do not put the knives in the dishwasher either. Because it damages the knives.\u003c\/p\u003e\n\n \u003cp\u003eSharpening steel should only be used for sharpening, and it should not be used for anything else.\u003c\/p\u003e\n\n \u003cbr\u003e","brand":"EGO","offers":[{"title":"Default Title","offer_id":44705432731869,"sku":"700230","price":71.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0979\/5549\/files\/Sharpeningsteel_EGO_VG10-EVG20HS.jpg?v=1737718594"},{"product_id":"bread-knife-ego-vg-10","title":"Brotmesser EGO VG-10","description":"\u003cp\u003eBread knife in VG-10 Japanese stainless steel with extreme edge durability and good corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bread knife VG-10 has sharp edges that easily cut through all types of crust without tearing it to pieces. The knife's razor-sharp steel and top-class quality make cooking fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is designed to feel balanced in the hand, with the right weight, so that it can actually be moved without tiring . The knife's own weight helps to work through the raw material while the angle of the knife blade provides optimal cutting properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of Japanese steel which is preferred by professional chefs and has a length of 20 cm. It has a hardness of HRC 60±2 and stays sharp for a very long time. The surface is made of 67 layers of damask steel. The core is made of stainless VG-10 steel, covered by steel layers on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful expression and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. This is your guarantee that the knives maintain the highest quality and are designed for a perfect result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBread knife EGO VG-10 must not be washed in the dishwasher, but washed by hand in soapy water and dried quickly after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTagged EGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO is designed in Norway by Wilfa.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EGO","offers":[{"title":"Default Title","offer_id":44705432797405,"sku":"700231","price":152.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0979\/5549\/files\/Bread-Knife_EGO_VG10_EVG20BK.jpg?v=1737718478"},{"product_id":"chef-knife-ego-vg-10","title":"Chef’s Knife EGO VG-10","description":"\u003cp\u003eChef's knife in VG-10 Japanese stainless steel with extreme edge durability and good corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Chef's Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chef's knife is one of the most important knives in the Western kitchen. It is this knife that chefs attach the most importance to its quality and function. The chef's knife is the knife that is used for everything, from vegetables, fruit, boneless meat, to fish and cheese. It is the most versatile knife in the kitchen. That is why the chef's knife is often called a universal knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is designed to feel balanced in the hand, with the right weight, so that it can actually be moved without tiring . The knife's own weight helps to work through the raw material while the angle of the knife blade provides optimal cutting properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of Japanese steel which is preferred by professional chefs and has a length of 20 cm. It has a hardness of HRC 60±2 and stays sharp for a very long time. The surface is made of 67 layers of damask steel. The core is made of stainless VG-10 steel, covered by steel layers on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful expression and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish national chef team. 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The knife's own weight helps to work through the raw material while the angle of the knife blade provides optimal cutting properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of Japanese steel which is preferred by professional chefs and has a length of 20 cm. It has a hardness of HRC 60±2 and stays sharp for a very long time. The surface is made of 67 layers of damask steel. The core is made of stainless VG-10 steel, covered by steel layers on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful expression and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. 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The marks on the side mean that the food comes off easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is designed to feel balanced in the hand, with the right weight, so that it can actually be moved without tiring. The knife's own weight helps to work through the raw material while the angle of the knife blade provides optimal cutting properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of Japanese steel which is preferred by professional chefs and has a length of 18 cm. It has a hardness of HRC 60±2 and stays sharp for a very long time. The surface is made of 67 layers of damask steel. The core is made of stainless VG-10 steel, covered by steel layers on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful look and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish National Chefs' Association. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. 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The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful expression and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. 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The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has a sharpening angle of 15° with a balancing point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated black pack wood, which both gives a beautiful expression and fits well in the hand whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. 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That is, the steel's ability to resist rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chef's knife is one of the most important knives in the Western kitchen. It is this knife that chefs attach the greatest importance to the quality and function of the knife. The chef's knife is the knife that is used for most things, everything from vegetables, fruit, boneless meat, to fish and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife is designed to feel balanced in the hand, with the right weight, so it can be used for a long time without tiring you out. The knife's own weight helps to work through the raw material, while the angle of the knife blade provides optimal cutting properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe knife blade is made of Japanese steel, which is preferred by professional chefs, and has a length of 24 cm. It has a hardness of HRC 60 ± 2 and will therefore remain sharp for a very long time. The surface is made of 67 layers of Damascus steel and the core is made of stainless VG-10 steel which is covered with layers of steel on each side. The beautiful steel around the hard core makes the knife both extremely sharp and durable, while also being incredibly beautiful. The blade has an angle of 15° with the balance point in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle in treated Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe handle is made of treated Pakkawood, which both gives a beautiful expression and fits well in the hand, regardless of whether you are right- or left-handed. The handle is pressure impregnated to resist the wood cracking in contact with water. It is designed to be used over time without becoming uncomfortable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended by the Danish national chef team\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe EGO VG-10 knife series is used and recommended by the Danish national chef team. As Olympic winners in 2020, they have the highest demands and expectations for the chef's most important tool – the kitchen knife. This is your guarantee that the knives are of the highest quality and are designed for a perfect result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO VG-10 knives must not be washed in a dishwasher, but must be washed by hand in soapy water and dried quickly after use. span\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTagged EGO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEGO is designed in Norway by Wilfa.\u003c\/p\u003e","brand":"EGO","offers":[{"title":"Default Title","offer_id":44705433583837,"sku":"700237","price":269.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0979\/5549\/files\/Chef-Knife_EGO_VG10_EVG24CK_Sqr.jpg?v=1737717851"},{"product_id":"chef-knife-set-ego-vg-10","title":"Chef’s Knifeset EGO VG-10","description":"\u003cp\u003eMit diesem Messerset hast du alles, was du in der Küche brauchst. Ein Messer allein reicht selten – vor allem, wenn mehrere es benutzen. Das Set enthält ein Chefmesser, ein Universalmesser und ein Gemüsemesser.\u003c\/p\u003e\n\u003cp\u003eAlle drei Messer sind aus japanischem Edelstahl VG-10 gefertigt – mit sehr hoher Schnitthaltigkeit und ausgezeichneter Rostbeständigkeit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChefmesser\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDas Chefmesser ist eines der wichtigsten Werkzeuge in der westlichen Küche. Es wird für die meisten Schneidarbeiten genutzt – von Gemüse, Obst und Fisch bis hin zu Käse und Fleisch ohne Knochen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUniversalmesser\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEin praktisches Messer für viele Aufgaben. Die scharfe, feine Klinge bleibt lange scharf. Ideal für Beeren, Knoblauch, Käse und vieles mehr. Leicht zu führen, egal welches Gericht.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGemüsemesser\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfekt für feine Arbeiten. Die rasiermesserscharfe Klinge mit spitzer Spitze macht das Schälen und Schneiden von Obst und kleinem Gemüse einfach und präzise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKlingen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie Klingen bestehen aus japanischem Stahl, wie ihn Profiköche bevorzugen. Härte HRC 60 ± 2 – bleibt lange scharf. 67 Lagen Damaststahl um einen Kern aus rostfreiem VG-10-Stahl. Schön, scharf und langlebig. Klingenschliff mit 15° Winkel, Balancepunkt in der Mitte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGriff aus behandeltem Pakkawood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie Griffe liegen gut in der Hand – für Rechts- und Linkshänder. Druckimprägniert, um Risse durch Wasser zu vermeiden. Robust und angenehm, auch nach vielen Jahren.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmpfohlen von der dänischen Nationalmannschaft des Kochens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie EGO VG-10 Serie wird von der dänischen Nationalmannschaft des Kochens genutzt und empfohlen. Olympiasieger 2020 – und mit den höchsten Ansprüchen an das wichtigste Werkzeug in der Küche. 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