FILLING WITH CAKE BATTER
1. Close the iron while it heats up.
2. The indicator light shows a red light. When the green light lights up the iron is ready.
3. Open the lid and put a heaped tablespoon with batter in the middle of the plate. Close the lid.
4. When the green indicator light stops, the red indicator light is lit. After a few minutes the green indicator light is lit again, and the cake is finished.
5. If you think that the cake is too light or too dark, adjust the thermostat accordingly.
Using a cone roller you can make crispy cone cakes.
The cakes must be rolled around the cone while the cake is still warm. You can also shape the cake over a cup, and serve it with something delicious in.
RECIPIE
Makes approx 14 cakes
2 eggs that is weighed.
Weigh up equal parts flour, sugar, and liquid margarine/softened butter.
(If the 2 eggs in total weighs 125g, weigh 125g flour, 125g sugar, and 125g butter)
1 tablespoon water per egg
1 teaspoon cardamom
Whip the egg and sugar until it’s white.
Add melted butter, flour, cardamom, and water. Stir together.
If the batter is too thick, you can adjust with water.
Put 1 heaped tablespoon of batter in the iron.