FILLING WITH CAKE BATTER
1. Close the iron while it heats up.
2. The indicator light shows a red light. When the green light lights up the iron is ready.
3. Open the lid, use the included ladle and pour batter in the middle of the plate. Close the lid.
4. When the green indicator light stops, the red indicator light is lit. After a few minutes the green indicator light is lit again, and the cake is finished. If the audio signal is switched on, it will beep when the cake is finished.
5. If you think that the cake is too light or too dark, adjust the thermostat accordingly.
Use a cone roller to make crispy cone cakes. The cakes must be rolled around the cone while the cake is still warm. You can also shape the cake over a cup.
AUDIO SIGNAL
This model is equipped with an audio signal, which can be turned on and off. The on/off button is found under the krumkake iron (see illustration).
RECIPE
Makes approx 18 cakes
2 eggs
120g sugar
120g melted butter
100g flour
100g potato starch
1dl water
Whip the egg and sugar until it’s white.
Add flour, potato starch, melted butter and water. Stir together.