• When crushing ice, add some water to get a better crushing performance.
• If the ingredients are too dry, the ingredients might not get in good contact with the knives, so the knives don’t get a hold of all the ingredients. Add some fluid and reduce the speed to a minimum and give the jug a gentle knock to help the ingredients to get in good contact with the knives.
• Put liquid and soft food before putting in hard food or ice cubes.
• If you like to use hard seeds or other food which is difficult to blend, you should try to blend these ingredients as they are, without fluid. If the blending does not work, add fluid in small portions until it blends well.
• For more tips, tricks and recipes go to wilfa.com or our local website.
