STEP 1: POWER ON
• Evenly place the pizza stone on the rack.
• Press power (11) and rotation (10).
• Ensure the stone is rotating smoothly.
STEP 2: SELECT PROGRAMME AND SET TEMPERATURE
• Rotate the functional dial (8) to choose a program.
• Adjust the temperature using the temperature dial (2/4) if needed.
• Press the dial (8) again to confirm, and the pizza oven starts up.
STEP 3: PREHEAT
• The pizza oven will preheat for about 15 minutes before it has reached the
desired temperature.
• During preheating, time and temperature settings are not adjustable.
• A preheat icon on the display will indicate preheating.
• Do not insert food during preheating.
STEP 4: SET TIME AND INSERT PIZZA
• Press the time button (6) and adjust the time using the functional dial (8).
• Press the functional dial (8) to start the timer countdown.
Note: The timer is only for reference. When the time is up, the appliance will
continue to operate until manually stopped or after 25 minutes of inactivity.
• Place the pizza in the centre of the stone for even cooking. If you are a
beginner, we recommend stopping the rotating stone when inserting your
pizza.
• It is recommended to monitor closely during cooking, as food can easily burn
in high temperatures.
STEP 5: COOKING FINISHED
• Remove the pizza from the appliance using the pizza peel.
• Allow the steaming hot pizza to cool slightly before cutting it into slices.
SETTING MEMORY
This appliance is equipped with an automatic memory function:
• After setting the time and temperature and operating the appliance, the new
settings are automatically saved, overwriting the previous ones.
• These settings will be displayed the next time you press the reset button or
during the next startup.
To restore the default original settings for time and temperature:
• Press and hold the reset button (7) and the time button (6) simultaneously for
3 seconds.