• Set Wilfa SVART Precision on a flat surface.
• Fill the removable water tank with fresh cold water; use the water scale on the side.
• Place the coffee filter (1x4) in the filter holder. Use desired quantity of coffee in the filter.
• We recommend that you use ground coffee, about 60 g per liter of water. Try out the first times until you find out how much coffee you think is best. We also recommend that you use our Wilfa Gram Stål scale that gives 1g intervals for best results.
• We recommend the following ratios of water and coffee:
| 1,25 l - 75g |
| 1 l - 60g |
| 0,75 l - 45g |
| 0,5 l - 30g |
| 0,25 l - 15g |
Please note that different grinds and coffee types will influence these ratios somewhat.
• Set the flow control in relation to water/coffee.
• Turn the power switch on. “Start” button will blink twice.
• Press the start button to start to brewing process.
• Wilfa SVART Precision has a unique pump that pulls water through the system from the first to the last drop.
• When the brewing process is complete, the unit will go to a “keep warm” position for up to 40 minutes.
• By setting the flow control to the right, it will act as a drip stop.
• The coffee should be served fresh.
• Turn of the power switch, when you are finished using the maker.
TIPS
• You can also use our Wilfa NYMALT coffee grinder to change the degree of grind of the coffee. This will also change extraction time.
• Always use fresh coffee. For best results, the coffee you use is freshly ground.
• To wish for even hotter coffee, the coffee jug can be rinsed in hot water before brewing.