1. Close the waffle iron and prepare the batter while the waffle iron heats up.
2. The indicator light around the thermostat button is red. When the indicator light turns green (after about 4 minutes), the waffle iron is ready for baking.
3. Open the waffle iron and pour the batter into the middle of each of the lower baking plates. Close the appliance carefully. Do not force it together. Steam may be emitted between the baking plates.
4. When the green indicator light goes out, a red light comes on. After several minutes, the green light comes on again, indicating that the waffles are ready.
5. If you think the waffles are too dark or too light, adjust the thermostat.
NB!
• Ensure that your fingers do not come into contact with the baking plates.
• During baking, the red light will switch on and off and the thermostat will keep the waffle iron at the appropriate temperature.
• Waffles are cooked in about 3 minutes or longer, depending on your personal taste. When the waffles are ready, open the waffle iron and remove the waffle with a plastic or wooden spatula. Never use a metal knife, as this may damage the non-stick coating.
• The appliance must be kept closed between baking.
• After use, pull the plug out of the socket.