Caution: Do not use this product to cook or defrost frozen food.
Note: During the initial uses of this product, it may produce some smoke. This is normal and will subside with further use.
1. Before using this product for the first time, wipe the outer casing and the hotplates with a damp cloth.
2. Press in the end of the locking latch nearest the handle to unlock the product.
3. Open the unit by pulling the handle up.
4. Close the plates and turn the unit on by plugging it into a standard electrical outlet.Verify that the power indicator light illuminates in orange.
Warning: The cooking plates and metal surfaces of the unit will become extremely hot when in use. To avoid a burn hazard, wear heat resistant mitts or gloves and touch only the black surfaces of the handle.
5. After the unit preheats for approximately five minutes, the ready indicator light will illuminate in green, indicating the product is ready for use.
6. Use the handle to lift the upper plate. Place batter on the lower plate using wooden or plastic heat-resistant utensils.
Caution: Do not use metal utensils on this product, as they will scratch and damage the plates’ non-stick coating.
7. Use the handle to lower and rest the upper plate on top of the batter.
Notes:
– The cooking time can vary depending of the ingredients in the waffle batter.
– The waffle should be cooked thoroughly before consumption.
8. When the waffle is cooked as desired, lift the handle to open the plates, then remove the waffle using the utensils. For continues cooking, close the plates to conserve heat.
9. Repeat Steps 7-9 until all cooking is complete, reapplying cooking oil as necessary.
10. Turn off the product by unplugging the power cord from the electrical outlet.
11. When the unit has completely cooled, clean and dry it according to instructions given in section “Cleaning”.
12. Lock the unit in its closed position by pressing in the end of the Locking Latch farthest from the handle.