| In the fridge (5 +/-3°C) | No vacuum | Vacuum |
| Red meat | 3-4 days | 8-9 days |
| White meat | 2-3 days | 6-8 days |
| Fish | 1-3 days | 4-5 days |
| Cooked meat | 3-5 days | 10-15 days |
| Soft cheese | 5-7 days | 20 days |
| Hard cheese | 1-5 days | 60 days |
| Fruits | 5-7 days | 14-20 days |
| Vegetables | 1-3 days | 7-10 days |
| Soup | 2-3 days | 8-10 days |
| Pasta/rice leftovers | 2-3 days | 6-8 days |
| Cream desserts | 2-3 days | 8 days |
| Room temperature (25 +/-2°C) | No vacuum | Vacuum |
| Fresh bread | 1-2 days | 8-10 days |
| Biscuits | 4-6 months | 12 months |
| Uncooked pasta/rice | 5-6 months | 12 months |
| Flour | 4-6 months | 12 months |
| Dry fruits | 3-4 months | 12 months |
| Ground coffee | 2-3 months | 12 months |
| Loose tea | 5-6 months | 12 months |
| Milk tea | 1-2 months | 12 months |
| In the freezer (-18 +/-2°C) | No vacuum | Vacuum |
| Meat | 4-6 months | 15-20 months |
| Fish | 3-4 months | 15-20 months |
| Vegetables | 3-4 months | 8-24 months |