1. Roll chamber
Chamber for putting the rolls.
2. Cutter
Cut the bag to any size you want.
3. Gasket
To ensure the vacuum chamber will be without any air inside and prevent air leaking.
4. Rubber lip
Make seal flat.
5. Vacuum chamber
The bag must be placed within the vacuum chamber for vacuuming.
6. Sealing Bar
3mm width sealing bar make good seal.
7. Vacuum nozzle
When pumping external vacuum canister, wine stopper or other accessories, insert the hose into the nozzle. Do not block the nozzle when use.
8. Release button
Press this button, open the lid and take out the vacuum bag.
