• Always pre-heat the waffle iron before baking. First insert the plug, and then prepare the batter while the waffle iron heats up
• If you want light-coloured waffles, slide the thermostat down (to the left).
If you prefer darker waffles, slide the thermostat up (to the right)..
• If the cover does not open easily, leave the waffle to bake for a little longer and then try to lift the cover again.
• If the waffle sticks to the upper baking plate, remove it using a plastic or wooden spatula.
• To avoid burning your mouth, allow the waffle to cool slightly on a wire rack before eating.
• Garnish baked waffles with fruit or ice cream to create your own specialities.
