Use your airfryer to reheat your leftovers, It will make them as crispy as they were fresh.
Brush or spray some oil on the ingredients before or halfway through airfrying for an even crispier result. Spray or brush any dry flour spots that still appear halfway through airfrying.
Small ingredients often require slightly shorter cooking time, and larger ingredients often require slightly longer cooking time. The time and temperature default settings might not suite the size of food you are cooking. It is easy to adjust the time and temperature manually so you can optimize the result based on your ingredients.
To convert oven times and temperatures to the airfryer, reduce the temperature by 20°C, and reduce the cooking time by 20-25%. Example: If a recipe says 200°C for 10 minutes, try air frying your ingredients for 8 minutes on 180°C. You still need to keep an eye on your ingredients to get the best results.
