NB: This appliance is designed to process average domestic quantities of food. It can be operated without interruption for a maximum 5 minutes with the beater. It should be allowed to rest for up to 30 minutes to cool down before continuing the operation.
SPEED CONTROL
Control the speed from 0-5. 0 is stop.
ADJUST THE SPEED CONTROL
Note that the selected speed must be adjusted based on the size of the container, weight, and type of the ingredients. When using the beaters, gradually increase the speed.
| Ingredients | Speed | Time (minutes) |
| Egg whites (1-10 pcs) | 3-5 | 1-3 |
| Cream | 3-5 | 2-3 |
| Cake mix | 2-5 | 1-2 |
During plug-in, it needs to be reset to 0 before selecting speed.
Adjust the speed as the mixture becomes thick. If the beater automatically slows down or stirs hard, increase the speed.
To avoid scalding don’t touch the beaters after using the hand mixer. Let it cool down before cleaning.
BOOST BUTTON
For a short high-speed burst; press and release the BOOST-button (Pulse function).
REMOVE BEATERS
To detach the beaters, press the eject button. This action will only work if the speed is set to 0.
OPERATING
1. Ensure that the speed control is set at “0”.
2. Insert the power plug into a socket, and switch on the appliance.
3. Slowly direct and put the beating accessory into the material to be beaten, adjust the speed control.
4. Gently move the unit back and forth and around the bowl while beating.
Tip: For the best results, use a medium-sized, high-sided bowl.