ASSEMBLING AND HOW TO USE
Before use, thoroughly wash all parts that will be in contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid and measuring cup). Make sure the power cord is unplugged while washing.
Note: Always place the Ice Cream Maker upright on a flat surface so the built-in compressor will provide the best possible performance.
1. Prepare recipe ingredients:
Prepare ingredients from your chosen recipe.
Note: You do not need to freeze the bowl in advance, as this machine has a built-in compressor that freezes the ingredients while stirring the ice cream.
2. Pour the mixed ingredients into the removable bowl
3. Put the removable bowl into the machine and slightly twist the bowl until it’s placed firmly (See picture).
4. Place the mixing blade into the removable bowl and keep the mixing blade bottom hole fitted well with the motor axis. Then put the transparent lid onto the machine and lock it counterclockwise (See picture).
5. Plug in power cord and press the “POWER” button.
6. Press the “MENU” button to choose the working mode.
7. Turn the knob to set the working time.
8. Press the “START/PAUSE” button to start.
9. You can add your favorite ingredients by opening the lid (See picture).
10. When the ice cream is finished, turn off the machine before removing the bowl.
11. Press the “POWER” button
12. Pull the removable bowl out.
KEEP COOL FUNCTION
To avoid melting when the ice cream is finished, the following will happen automatically when the timer runs out: The machine will tun on the “keep cool” function, which will stay on for one hour. After one hour, the machine will enter standby mode.
MOTOR OVERLOAD PROTECTION FUNCTION
The device is equipped with a motor overload protection system that automatically measures the motor-temperature and reduces the speed/stops the mixing blade in case of overload. As a result, the motor might slow down when the ice cream becomes thicker or when something is blocking the mixing blade.
CONTROLLING THE VOLUME OF THE INGREDIENTS
To avoid the ice cream overflowing, make sure the ingredients do not exceed 60% of total capacity (maximum 1.5L). This is because the content expands around 40% when freezing.
DIFFERENCES BETWEEN THE WORKING MODES
1. Ice cream mode: default working time is 60 minutes. This mode mixes the ingredients and freezes simultaneously.
2. Cooling only mode: default working time is 30 minutes. The operation is similar with that of ice cream mode, but without the mixing function.
3. Mixing only mode: default working time is 10 minutes. The operation is similar with that of ice cream mode, but without freezing function.
STORAGE OF ICE CREAM
Remove finished ice cream and transfer into another container using a plastic scoop or a wooden spoon. Note: Do not use a metal scoop, this can scratch the stainless-steel bowl.