How to use the whisk
Use the whisk only for whipping cream and beating egg whites.
• Inset the whisk into the whisk holder and then turn the gear box on the motor unit until it locks.
• Place the whisk in a bowl.
• Use the whisk for no longer than 3 minutes.
• Turn the gear box off the motor unit after use. Then pull the whisk out of the gear box.
How to use the chopper
Chopper is perfectly suited for hard food, such as chopping meat, cheese, onion, herbs, garlic, carrots, walnuts, almonds, prunes etc. Don’t chop extremely hard food, such as ice cubes, nutmeg, coffee beans and grains. Before chopping:
• The meat should be cut into size not exceed 20x20x40mm.
• Carefully remove the plastic cover from the blade. Caution: the blade is very sharp!
• Always hold it by the upper plastic part.
• Place the blade on the center pin of the chopper bowl. Press down the blade and lock bowl. Always place the chopper bowl on the anti-slip base.
• Place the food in the chopper bowl.
• Place the chopping bowl lid on the chopper bowl.
• Turn the motor unit on the chopping bowl lid until it locks.
• During processing, hold the motor unit with on hand and the chopper bowl the other.
• After use, turn the motor unit off the chopping bowl lid. Then remove the chopping bowl lid. carefully take out the blade.
• Remove the processed food from the chopper bowl.
• Operate with highest speed and shall not exceed 30 seconds.
