Ego Produre Extreme II was the best in Aftonbladet's test.
The test panel consisted of these:
Natasa Hodzic Jansson
Chef and restaurateur, runs, among other things, the home-macro restaurant Fredrik in the country in Täby. Named mentor of the year in restaurant Sweden at the Stella gala. Favorite frying pan in the test: Wilfa Ego 1948 Produre Extreme II.
Review:
Light and handy, love this one. It takes a while to heat up, but then it boils evenly. Top class!
Anders Levén
Cook, course leader, author, TV and radio chef.
www.andersleven.se
Favorite pan in the test: Wilfa Ego 1948 ProdureExtreme II.
Review:
Great! Not unlike Scanpan CTX, just as comfortable to work with. And I like the slightly higher edges.
Johan Jureskog
Chef and restaurateur, runs the restaurants Rolfs kök and AG in Stockholm as well as the hamburger chain Jureskogs. Favorite boiler in the test: Wilfa Ego 1948Produre Extreme II.
All the pans in the test work on electric, ceramic as well as gas and induction hobs.
Review:
Unique quality. Really nice handle. The pan feels ergonomically very well thought out.
You can find the entire test here in Aftonbladet.