Did you know that you can make soup as easily in the powerfuel blender as you make a smoothie? It is incredibly good, nutritious and easy.
Photo and recipe from Berit Nordstrand.
Pre-cook beetroot in the evening and have soup ready to serve in 8 minutes when you get home from work.
This is what you need
- 2-3 cloves of garlic
- ½ raw red onion
- 500 g beetroot, cooked (parts of the year can be bought ready-cooked in a vacuum pack)
- 2 raw carrots
- 5 dl vegetable stock (5 dl liter of water + 1 tablespoon vegetable stock)
- 2 dl coconut milk
- ½-1 lime, juice off
- 0.5 dl fresh thyme
- Salt and ground black pepper to taste
How to do it
- Put all the ingredients in the blender.
- Put on the soup programme.
- Use the tamper to help push down large pieces at the very beginning of the glaze.
- Let the blender run until the program stops.
- Taste with salt, pepper and a little more lime juice
- Serve warm soup straight from the container.
Topping: Pumpkin seeds roasted in a frying pan with a little tamari/soy sauce, green onion chips and thyme