Free shipping on all orders

14 days open purchase

Delivery 5-7 business days

Bowl of red beetroot soup topped with herbs and crème fraîche

Did you know that you can make soup as easily in the Powerfuel blender as you make a smoothie? It is incredibly good, nutritious and easy.

Photo and recipe from Berit Nordstrand.

Pre-cook the beetroot the evening before and have soup ready to serve in 8 minutes when you get home from work.

How to do it

  1. Put all the ingredients in the blender.
  2. Start the soup program.
  3. Use the tamper to push down large pieces at the very beginning of blending.
  4. Let the blender run until the program stops.
  5. Season with salt, pepper and a little more lime juice.
  6. Serve the piping hot soup straight from the jug.