Recipe for chocolate chip cookies - a favorite!
Approx. 30 cookies.
Recipe, photos and video from Brinken bakar
Chocolate chip cookies:
- 200 g wheat flour (3.3 dl)
- 1 tsp baking soda
- 0.5 tsp salt
- 115 g butter at room temperature
- 90 g caster sugar (1 dl)
- 100 g brown sugar (1.25 dl)
- 1 egg
- 1 tsp vanilla sugar
- 200 g chocolate buttons
How to do it:
- Preheat the oven to 160 degrees hot air (175 degrees upper and lower heating).
- Mix together the flour, bicarbonate and salt in a bowl and set aside.
- Stir together the butter, icing sugar, brown sugar and vanilla powder to a creamy mass.
- Stir in the egg and finally the flour.
- Mix in the chocolate buttons, save a little to press down on the biscuits.
- Press the dough onto baking paper on a baking tray. It should be approx. 15 cakes.
- Bake for 10-12 minutes until they have a nice color but are still soft. Take them out.
Sprink some flaked salt and let them cool on the tray.
Well received!
See video for how to do it:
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