Dessert pizza

Dessert pizza

Recipe for dessert pizza with blueberries and lemon and with chocolate and berries.

Who said you can't have blueberries or strawberries on pizza? It might sound strange, but it's so good!

Make the dough in our Probaker kitchen machine and bake it in one of our new pizza ovens.

For 12 pizzas.

Recipe and pictures of Brinken bakar.

Pizza dough:

  • 5 g fresh yeast
  • 5 dl cold water
  • 780 g wheat flour (13 dl) (preferably Tipo 00 flour or special wheat flour)
  • 20 g flake salt
  • (A little olive oil to grease the tray or plate with)

How to do it:

Pour yeast, water and flour into the bowl of the kitchen mixer and run on low speed for 3 minutes, increase the speed to medium for 5 minutes. Add salt and knead for another 5 minutes.

Divide the dough into 12 pieces (approx. 110 g each) and roll them out or fold them towards the bottom several times so that dense buns are formed. Place them on an oiled tray or plate (leave some space, they will rise in the fridge) and also grease the top with a little oil. Wrap them up, put them in the fridge and let them rise for 2-5 days.

Pizza with blueberries and lemon:

  • 200 g marscarpone cheese
  • 200 g white chocolate
  • Lemon peel
  • 3 dl fresh blueberries
  • Chopped pistachios
  • Lemon balm

How to do it:

At least 1 hour before baking, place the pizza stone or pizza steel in the oven and set the oven to the highest temperature. Sprinkle flour well on the counter and press out one lump of dough at a time for a pizza, approx. 15-20 cm in diameter. Melt the chocolate and mix it with the marscarpone. Spread it on the pizza.

Put in the oven and bake for 3-4 minutes. Take out the pizza. Grate over the lemon zest. Sprinkle over blueberries, chopped pistachios and decorate with lemon balm.

Pizza with chocolate and berries:

  • 200 g nut cream
    (e.g. nutella or nougatti)
  • 200 g milk chocolate
  • Roasted hazelnuts
  • Fresh raspberries
  • Fresh strawberries
  • Fresh mint

How to do it:

Put the pizza stone or pizza steel in the oven at least 1 hour before baking and turn the oven to the highest temperature.

Spread well with flour on the counter and press out a lump of dough at a time for a pizza, approx. 15-20 cm in diameter. Place in the oven and bake for 3-4 minutes.

Melt the chocolate and mix it with the nut cream. Spread it on the pizza after the base is cooked. Sprinkle over raspberries, strawberries, toasted hazelnuts and garnish with fresh mint.

Serve and enjoy!

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