This chicken kebab is juicy and full of flavour thanks to the yoghurt marinade, which is super tasty! If you love chicken kebab, this is a perfect choice that is easy to make at home.

Recipe and photo: Kalorismart.

How to make chicken kebab in the air fryer

1. Thaw
   If you are using frozen chicken fillets, thaw them first (tip: use the defrost function on the Multioven).
2. Marinate
   Mix together the marinade ingredients and marinate the chicken once it has thawed.
3. Bake
   Place everything in a long, narrow dish or loaf tin and cook for approx. 50 minutes in the Multioven (air fryer: 200 °C, oven: 225 °C). Cover with aluminium foil if the top starts to burn.
4. Make the salad
   Fry the potatoes with the olive oil and salt. Chop the cucumber, red onion and tomatoes, and mix with the potatoes, sweetcorn, yoghurt and sweet chilli sauce.
5. Serve
   Mix the salad and chicken together and serve.