Use the innards from your Halloween pumpkin to make a simple and delicious homemade pumpkin soup in your Powerfuel blender. Steaming hot and ready to serve after 6 minutes!
This is what you need
- 1 pumpkin of approx. 1.5 kg (tastes extra good with Hokkaido pumpkin)
- 500 g carrots
- 1 boat garlic
- 2 tbsp rapeseed oil
- 1 tsp cumin
- 1 can of coconut milk (400g)
- 5 dl broth
- season with salt and pepper and possibly a little chilli
How to do it
- Take out the insides of the pumpkin and use the "meat". Take care of the pumpkin seeds which can be dried and roasted/roasted.
- Mix the insides from the pumpkin and carrots with rapeseed oil and cumin.
- Peel garlic.
- Put the coconut milk, the insides from the pumpkin and carrots, garlic and stock in the blender. Blend it together until completely smooth.
- If you use Wilfa Powerfuel XL, leave the blender on until it reaches the desired temperature, use the temperature gauge that comes with the blender. If you don't have a blender that makes the soup ready for serving, pour the soup into a saucepan and heat it there.
When the soup is hot, season with salt and pepper.
Serve the soup with toppings such as pumpkin seeds, basil and sour cream.
Tip 1!
Make your own pumpkin seeds. Use the pumpkin seeds from the pumpkin and rinse them well. Dry them and put them in a frying pan. Sprinkle a little salt over. When the pumpkin seeds start to pop, they are ready.
Tip 2!
Halloween pumpkins are actually made for decoration, but are fully edible. The Hokkaido pumpkin is a Japanese type of pumpkin that is suitable for soups, among other things. The shell can also be used.