Make the muffin batter right in the blender, easy, slightly healthier and very good.
This is what you need:
About 10 pieces
- 4.5 dl lightly cooked oatmeal (for gluten-free muffins you can use gluten-free oatmeal)
- 1 ½ tsp baking powder
- 1 pinch of salt
- ½ tsp cinnamon
- 2 large eggs
- 2 large ripe bananas
- 1 apple
- 4 tablespoons of maple syrup
- ½ tsp vanilla powder or extract
- 50 g coarsely chopped dark chocolate
How to do it:
- Preheat the oven to 175 degrees
- Put all the ingredients except chocolate in the blender.
- Blend together with the smoothie program to a smooth batter.
- Do not blend for too long, because then the muffins can become chewy. Just long enough until the batter is even and smooth.
- Have paper muffin tins in a metal tin. Divide the batter into the molds ¾ full.
- Top them with chocolate and push the chocolate a little into the muffins.
- Bake in the middle of the oven for approx. 15-20 min.
- Check with a grill stick or toothpick and stick it in the middle of a muffin. If it comes out dry or with slightly moist crumbs on it, they are ready.
- Cool on a wire rack.