Chocolate chip cookies

Recipe for chocolate chip cookies - a favorite!

Approx. 30 cookies.

Recipe, photos and video from Brinken bakar

Chocolate chip cookies:

• 200 g wheat flour (3.3 dl)
• 1 tsp baking soda
• 0.5 tsp salt
• 115 g butter at room temperature
• 90 g caster sugar (1 dl)
• 100 g brown sugar (1.25 dl)
• 1 egg
• 1 tsp vanilla sugar
• 200 g chocolate buttons

1. Preheat the oven to 160 degrees hot air (175 degrees upper and lower heating).
2. Mix together the flour, bicarbonate and salt in a bowl and set aside.
3. Stir together the butter, icing sugar, brown sugar and vanilla powder to a creamy mass.
4. Stir in the egg and finally the flour.
5. Mix in the chocolate buttons, save a little to press down on the biscuits.
6. Press the dough onto baking paper on a baking tray. It should be approx. 15 cakes.
7. Bake for 10-12 minutes until they have a nice color but are still soft. Take them out.
8. Sprink some flaked salt and let them cool on the tray.