Fluffy chocolate buns worth showing off
These buns are the perfect balance of soft, juicy, and chocolate-rich – ideal for Easter or any time you’re craving something homemade and heavenly. With the ProBaker’s precise kneading and timer control, baking like a pro has never been easier.
Ingredients
- 6 dl cold milk
- 1 kg wheat flour
- 150 g sugar
- 3 tsp flaky salt
- 12 g cardamom (approx. 3 tsp), coarsely ground
- 50 g fresh red yeast or 1 packet dried yeast
- 1 egg
- 150 g butter, room temperature, cubed
For brushing:
For filling:
- 200 g chopped chocolate (dark or mix)
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Instructions
- Add 5 dl of milk, flour, sugar, salt, cardamom, yeast, and egg to the mixing bowl. Mix on low speed for 3 minutes.
- Increase the speed and gradually add the remaining milk. Knead for 8 minutes until smooth and elastic.
- Reduce speed and add the butter. Mix until fully incorporated. Add chocolate and mix briefly to combine.
- Cover with a damp towel and let the dough rise for 1 hour.
- Transfer to a floured surface. Divide into ~70 g pieces and shape into buns.
- Place buns on a tray with parchment paper. Cover and let rise until doubled in size.
- Beat the egg and brush the buns.
- Bake at 230°C (445°F), top/bottom heat, middle of oven, for 10–15 min until golden.
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Better baking starts with ProBaker
From perfectly kneaded dough to golden, fluffy buns. ProBaker ensures consistent, professional results every time. Whether you’re making soft chocolate buns or crusty sourdough, the ProBaker gives you full control.
