Make cocoa without a boiler! Homemade cocoa with chocolate is the very best. Make it easily in our blender - you don't have to stir or make sure it doesn't burn.
This is the ingrediencies you need
- 100 g chocolate (in pieces)
- 6 dl milk
- 1 dl cream
- 2 tablespoons of sugar
- 2 dl cream for cream
With the temperature gauge on top of the food tamper, you can measure the temperature until you get the desired heat on the cocoa.
This is how you do it
- Put chocolate pieces, milk, cream and sugar in the Powerfuel blender.
- Set to start (high speed) and the cocoa will make itself while it is heating up.
- Use the thermometer to measure temperature.
- Whip cream, and serve steaming hot cocoa with cream, topped with a little chocolate.
Why This Method Works:
- No stirring or burning risk—the blender does all the work.
- Made with real chocolate for a richer taste than cocoa powder.
- Quick and easy—ready in minutes!
See how to do it here
With our Powerfuel blenders you can heat up contents:
