Savoury snack muffins are great to take on the go — and with a pipeable feta topping they make an elegant, tasty presentation.
Ingredients
Vegetables (can vary)
Topping
Feta topping
Makes 6 muffins |
How to make savoury snack muffins
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Tips:
- Line the muffin tin with paper cases for easy release and clean-up.
- Adjust texture: add 1–2 tbsp extra milk if the batter feels too thick.
- Swap vegetables to taste (e.g., finely chopped pepper or spring onion).
- Chill the feta mixture for 10–15 minutes before piping for cleaner swirls.
- Great for meal prep — store baked muffins airtight for up to 3 days.
Product used in this recipe:
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Wilfa Prostick The Wilfa Prostick immersion blender gives you full control with powerful performance and ergonomic design. Perfect for chopping veg, blending batters and whipping the smooth feta topping. → Read more |