SOUS VIDE KIT

Sous vide means "under vacuum" in French and is a cooking method for slowly heat-treating food. By cooking the food at the exact temperature, you will get tender and juicy meat, fish or chicken every time. The method may sound advanced, but it is very simple. What you need is a Sous Vide circulator, a vacuum packer and plastic rolls, as well as the ingredients of your choice, and you are ready.

Sous Vide Circulator

Cooking with sous vide helps you preserve all the good nutrients, vitamins and delicious taste in the food. The Creek Sous Vide circulator, included in the package, heats and circulates the water so that the food is heated to the correct temperature. It has adjustable temperature 20-95 °C, and a powerful 1200W motor which makes it a strong and stable product. It can be used in water baths up to 30 litres.

The sous vide circulator can circulate the water clockwise or counter-clockwise. It can also be set to pump the water towards the sides of the container to protect delicate food such as eggs or salmon, and prevent the water jet from being blocked by food.

Creek sous vide has an illuminated LCD screen that informs about the temperature setting, the current temperature and it has a timer.

Vacuum packs

With Herring vacuum packs you can seal all the food you want to cook with Sous Vide. It is also suitable for marinating raw materials because the vacuum pressure opens the pores of the raw material, which means that the marinade is absorbed faster.

Another advantage of vacuum packs is that it gives your food 5 times longer shelf life compared to normal storage. Neither taste nor nutrients are lost. In addition, vacuum-packed food is protected from freezing damage when stored in the freezer.

Herring vacuum packs have different programs for different types of food, and you can choose between normal and gentle vacuuming.

Plastic roll for vacuum packs

The package also includes two vacuum rollers in the size 28x300 cm. The plastic rolls help you seal all kinds of food.

This is included in the sous vide package:

• Creek sous vide circulator
• Herring vacuum packs
• Two plastic rolls for vacuum packs

Wilfa is now extending the warranty period on all branded products to 5 years from September 1, 2020. This covers manufacturing defects and faults that may occur, with proof of purchase as proof of warranty. The warranty is valid for private use and not for commercial use, abuse or misuse. Important exceptions include damage from overloading, improper maintenance, and use of the wrong voltage. Visit the "Wilfa Warranty" page for more information and full terms.

Products under the brands E-Way, E-free, Stadler, Nivona, Jordan, MySoda will still have a 2-year warranty.