We are not always able to calculate how much coffee we drink. Then it's perfect to use the excess to make an ice-cold frappe in the summer heat.
This is what you need
- Freshly brewed coffee
- A little milk
- Salted caramel sauce
How to do it:
- Pour freshly brewed coffee into an ice cube tray and freeze into ice cubes.
- Put the ice cubes in a blender with a little milk, and season with ready-made salted caramel sauce.
- Blend until you have slush, pour into glasses and top with cream and extra caramel sauce.
To get the best result, the coffee you use must be freshly brewed. Then the coffee has the best taste.
See how to make it