ALMOND BUTTER MADE IN A BLENDER

ALMOND BUTTER MADE IN A BLENDER

ALMOND BUTTER IS SUPER EASY TO MAKE IN THE BLENDER. YOU DON'T NEED MANY INGREDIENTS, ADD A LITTLE FLAVOR TO WHAT YOU LIKE BEST.

You need

  • 300 g almonds
  • 1 tsp salt
  • 1 tsp cinnamon / cardamom
  • Optional sweetener (honey, sugar)

Feel free to add vanilla sugar.

How to do it

  1. Roast the nuts on a baking tray with baking paper at 200 degrees for about 8 minutes. until golden.
  2. Cool.
  3. Put the almonds in the blender.
  4. Drive at low speed to begin with to mix the ingredients, before possibly increasing the speed. If you use too high a speed, the almonds can stick to the wall of the jug. Otherwise, use a spatula to push the ingredients down so that the knives can grab the almonds again. The almonds are first ground, then they start to release the fat and get a thick consistency, after a little while it becomes more fluid and completely smooth.
  5. Blend until the almond butter has a creamy consistency. It depends on which blender you use, but about 5 min +/-.
  6. Add salt and your choice of sweetener. Blend it in well and taste to see if more salt/sweetening should be added.
  7. Pour the mixture into a bowl, possibly a tight glass for storage. It keeps well for weeks in the fridge.
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