A delightful blend of mild, creamy richness with notes of coconut, zesty citrus and smooth avocado.

How to make avocado ice cream

1. Blend
   Peel the avocados and put them in a blender with the coconut milk, agave syrup and the juice of ½ lime. Blend until smooth, then pour into a bowl.
2. Fold in the cream
   Whip the cream until fluffy and gently fold it into the avocado mixture.
3. Churn
   Pour the mixture into the Wilfa Vanilla ice cream maker and let it run until the ice cream is ready.
4. Freeze
   Place the finished ice cream in the freezer to set before serving.

Tips:

• The ice cream maker freezes the mixture evenly, giving a creamy, silky smooth ice cream every time.