Recipe for chai-spiced hot chocolate made right in the blender.
Make a delicious, hot and slightly healthier cocoa with lots of spices. Put all the cold ingredients in the blender and blend together on the soup program. The fast rotations make your cocoa piping hot in a few minutes. Absolutely brilliant.
How to do it
- Put all the ingredients in a blender and start the soup program. Blend until the milk is piping hot.
- Serve with some lightly whipped cream, sprinkle with a little cinnamon or finely chopped dark chocolate, or garnish with a star anise.