Home-made - a dessert for the coffee lover.
A joy on hot summer days!
Homemade ice cream and coffee - who can say "no" to that?
And this recipe is different. It not only combines childhood memories of ice cream, delicious cakes and milk. It also combines the fullness of a freshly brewed coffee with the wonderfully sweet aroma of vanilla. A taste without equal.
You will need
Coffee syrup
- 150 ml strong coffee
- 100 g brown sugar
Cake dough
- 50 g soft butter
- 30 g of sugar
- 2 tbsp vanilla syrup
- 60 g spelled flour
- 2 tbsp milk
- 1 pinch of salt
- 3 tbsp grated chocolate
Ice cream
- 3 egg yolks
- 50 g of sugar
- 1 pinch of salt
- 2 tbsp vanilla paste
- 200 ml milk
- 200 ml heavy cream
- 3 tbsp grated chocolate
How to do it
Coffee syrup
- Pour strong coffee and brown sugar into a saucepan and bring to the boil.
- Then let it simmer for about 25 minutes on low heat.
- Cool.
Cake dough
Knead butter, sugar, vanilla syrup, salt, flour, milk and grated chocolate into a homogeneous dough.
Ice cream
- Boil the milk with the cream and vanilla paste while stirring.
- Then let it stand for 15 minutes without adding heat.
- Whisk the egg yolks together with the sugar in a saucepan until creamy white.
- Stir the vanilla milk well and reheat, but it must not boil.
- Then add the warm milk to the egg-sugar mixture, stirring constantly.
- Heat the mass to 75-80 degrees while stirring and let it thicken until it is creamy and thick.
- Then cool everything over a bowl and pour into the ice cream maker, and leave it on for about 45 minutes until you see the ice cream start to thicken.
- Mix in the coffee syrup, the parts of the cake batter and the rest of the grated chocolate. Leave the ice cream maker on for another 5-10 minutes. If you like your ice cream harder, you can put it in the freezer a couple of hours before serving.