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Cookie dough ice cream with coffee syrup

Cookie dough ice cream with coffee syrup

Home-made - a dessert for the coffee lover.

A joy on hot summer days!

Homemade ice cream and coffee - who can say "no" to that?

And this recipe is different. It not only combines childhood memories of ice cream, delicious cakes and milk. It also combines the fullness of a freshly brewed coffee with the wonderfully sweet aroma of vanilla. A taste without equal.

You will need

Coffee syrup

  • 150 ml strong coffee
  • 100 g brown sugar

Cake dough

  • 50 g soft butter
  • 30 g of sugar
  • 2 tbsp vanilla syrup
  • 60 g spelled flour
  • 2 tbsp milk
  • 1 pinch of salt
  • 3 tbsp grated chocolate

Ice cream

  • 3 egg yolks
  • 50 g of sugar
  • 1 pinch of salt
  • 2 tbsp vanilla paste
  • 200 ml milk
  • 200 ml heavy cream
  • 3 tbsp grated chocolate

     

    How to do it

    Coffee syrup

    1. Pour strong coffee and brown sugar into a saucepan and bring to the boil.
    2. Then let it simmer for about 25 minutes on low heat.
    3. Cool.

    Cake dough

    Knead butter, sugar, vanilla syrup, salt, flour, milk and grated chocolate into a homogeneous dough.

    Ice cream

    1. Boil the milk with the cream and vanilla paste while stirring.
    2. Then let it stand for 15 minutes without adding heat.
    3. Whisk the egg yolks together with the sugar in a saucepan until creamy white.
    4. Stir the vanilla milk well and reheat, but it must not boil.
    5. Then add the warm milk to the egg-sugar mixture, stirring constantly.
    6. Heat the mass to 75-80 degrees while stirring and let it thicken until it is creamy and thick.
    7. Then cool everything over a bowl and pour into the ice cream maker, and leave it on for about 45 minutes until you see the ice cream start to thicken.
    8. Mix in the coffee syrup, the parts of the cake batter and the rest of the grated chocolate. Leave the ice cream maker on for another 5-10 minutes. If you like your ice cream harder, you can put it in the freezer a couple of hours before serving.
    Recipe, text and images of Kaleidoscopic Kitchen

     

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