Cream shortbread cookies

Cream shortbread cookies

Delicious, thin and crispy cream shortbread cookies. A perfect dessert for Christmas and New Year.

Krumkaker-detsoteliv.jpgRecipe and photo from detsoteliv.no

This is what you need

  • 5 dl heavy cream
  • 2.5 dl sugar
  • 1 tablespoon vanilla sugar
  • 5 dl wheat flour
  • 1 dl cold water

How to do it

  1. Lightly mix the cream together with the sugar, vanilla sugar and flour to a thick, sticky dough (the cream should not be whipped into cream).
  2. Then add 1 dl of cold water.
  3. The dough does not need to swell before baking.
  4. Fake thin, golden shortbread in a shortbread iron. The cakes only need a few seconds of cooking time. If the batter thickens along the way, add a little more water. Immediately roll the cakes into a pastry case (there is a separate rolling pin for this).
  5. Cool the cakes on a wire rack until completely cold.

Hint! If the batter thickens along the way, you can add a little more water.

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