Crispy oat waffles with Greek yoghurt and berries. Looking for the perfect recipe for a feel-good morning, or simply to put everyone in a good mood? The combination of tangy, sweet and sour notes is exactly what these oat waffles offer.

Recipe and photos: Marie Munk WG

How to make oat waffles with Greek yoghurt

1. Make the batter
   Mix all the waffle ingredients together in a bowl.
2. Let it rest
   Let the batter rest for approx. 20–30 minutes.
3. Bake
   Bake the waffles in the waffle iron until golden and crispy.
4. Serve
   Serve with Greek yoghurt mixed with a little vanilla sugar, sliced banana, blueberries and pomegranate seeds.