Parmesan waffles
Parmesan waffles with a rich, savoury flavour and a crisp golden finish – delicious served warm with marmalade or as part of a cheese board.
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Banana and oat waffles
Easy banana and oat waffles with just a few ingredients – a wholesome, tasty recipe for breakfast, lunch or the lunchbox.
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Beetroot waffles
Beetroot waffles are a colourful and tasty twist on classic waffles. Made with beetroot, honey and vanilla, they turn out soft, slightly sweet and perfect for everything from breakfast to...
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Leftover waffles
Leftover waffles are an easy and tasty way to use up what you already have in the fridge – turn milk, yoghurt, cream, porridge or an overripe banana into golden,...
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Waffle tacos
Taco waffles are a fun and easy way to turn taco leftovers into a new meal – crispy, filling and perfect for lunch or a simple dinner.
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Berit Nordstrand’s Protein Waffles
Protein waffles with chickpeas, plant-based milk and warm spices – delicious with both sweet and savoury toppings.
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Gluten-free waffles
Crispy and juicy gluten-free waffles made with an easy batter – perfect for breakfast, brunch or an afternoon treat.
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Protein Waffles
Rich, protein-packed waffles with cottage cheese, oats and carrot, wholesome, high-fibre and ready in minutes.
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Orange waffles with lemon curd
Soft orange waffles with lemon curd – a delicious Easter recipe with fresh citrus flavour and a lovely homemade touch.
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Dinner waffles
Filling wholemeal waffles with oats – perfect for dinner, breakfast, lunch or the lunchbox, and a lovely weekend feeling on an ordinary weekday.
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Vegan Waffle Recipe
Crispy vegan vegetable waffles with flaxseed, grated vegetables and vegan cheese – a tasty way to use up leftovers.
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Moist and protein-packed waffles – ideal for our Grand Double waffle maker
Moist, protein-rich waffles with cottage cheese, oats and carrot – quick to cook two at a time in the Wilfa Grand Double waffle maker.
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Berit Nordstrands best waffle tips
Berit Nordstrand loves waffles, and in her home they’re a regular treat for breakfast, lunch and cosy coffee breaks. Here, she shares her best waffle tips and six super-easy favourites...
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Waffles as left-over food - tips from Berit Nordstrand
Crispy and flavourful vegetable waffles with cheese – an easy and nutritious way to use up leftover vegetables and cheese.
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Waffle tower
A quick and colourful waffle tower with passion fruit cream, fresh fruit and berries – by The Flying Culinary Circus.
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How to clean your waffle maker with a cleaning waffle
With a cleaning waffle, you can clean your waffle iron quickly and easily – it will be as good as new.
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Waffle omelette
Use your waffle iron to make a quick omelette – simple and delicious!
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Basic recipe for waffle batter & tips
A simple basic waffle batter with ingredients most people have at home – plus easy tips for lots of tasty variations.
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Pork chop in a waffle
Two old Norwegian Christmas traditions combined, with a little Asian touch – waffles filled with leftover pinnekjøtt.
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Orange waffles with sour cream
Get a taste of Easter with these delicious waffles made with orange juice and sour cream.
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New York waffle
The Norwegian Seamen's Church in New York's waffle recipe – voted the world's best waffle in 2010 and 2013.
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Spinach waffles
Wholesome, tasty waffles with a wonderful green colour from the spinach – quick to make in a blender.
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Norwegian waffles - classic
Delicious classic Norwegian waffles – perfect with coffee or for dessert.
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Vegan waffle
Crispy vegan waffles without eggs or cow's milk – golden, soft and moist, just as good waffles should be.
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Banana and oatmeal waffle
Our most popular waffle recipe – wholesome banana and oat waffles, easily made in a blender.
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Waffle cookies
Crispy waffle cookies with chocolate and grated orange zest, made in your waffle iron.
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Pizza omelette waffle
Pizza omelette waffles – quick to make and full of flavour. Perfect for when you suddenly crave pizza.
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Breakfast waffle
Waffles for breakfast? Yes! These flour-free waffles with coconut milk and almonds are a great start to the day.
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Low carb waffle
Caroline Berg Eriksen's recipe for low-carb waffles made with almond flour, eggs and cream.
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Sour milk waffles
Traditional sour milk waffles from the Norwegian baking blog Det søte liv – thick, moist and delicious.
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Oat waffles
Wholesome and tasty oat waffles – a great substitute for bread at breakfast, in packed lunches and for evening meals.
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Coarse everyday waffles
Swap your slice of bread for coarse waffles – a great alternative for breakfast, lunch and supper.
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Belgian waffle
Airy Belgian waffles with yeast and whipped egg whites by national team baker Ivar Bakke – perfect with whipped cream and strawberries.
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Waffles with chocolate, caramel and apple
Freshly baked waffles with white chocolate caramel, dark chocolate mousse and apple compote – a festive autumn dessert by pastry chef Thea Victoria Thoren Jensen.
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Oat waffle with Greek yogurt
Crispy oat waffles served with Greek yoghurt, banana, blueberries and pomegranate – a feel-good breakfast or brunch.
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Beetroot waffle
Red beetroot waffles made easily in the blender – naturally sweet, beautifully coloured and delicious.
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The world's best waffles
P4 food and wine expert Christer Berens shares his recipe for what may be the world's best waffles – classic, with cardamom and vanilla.
