Pizza Omelet Waffles - quick to make and full of flavour! An excellent dish when you suddenly feel like pizza.
This is what you need
Gives about 3 discs
- 6 eggs
- 0.5 dl oat drink or other milk
- 0.5 dl oat flour
- 3 tsp dried oregano
- Salt
- 1/2 onion
- 1/2 paprika
- 1 dl green olives
Topping
- Tomato puree
- Fresh basil
- Parmesan
How to do it
- Heat the waffle iron to level 6.
- Crush the eggs in a bowl, add milk and wheat flour, oregano and salt.
- Stir until smooth.
- Cut the onion and paprika into small pieces and add to the batter.
- Split the olives and put them on a plate.
- Pour the batter into the iron (do not fill it fully as the batter will rise).
- Add a few slices of olives and close the iron again.
- Fake for a few minutes until the waffle has reached the desired colour.
- Place the waffle on a plate and cover with aluminum foil to retain heat.
- Fry the rest of the batter using the same procedure.
Spread tomato puree on the waffles and sprinkle with grated parmesan. Feel free to try other toppings, such as mushrooms and pesto.