Crispy waffle cookies with chocolate and grated orange zest – made in the waffle iron.

How to make waffle cookies

1. Heat the waffle iron
   Heat the waffle iron to level 6 or 6.5.
2. Mix butter and egg whites
   Separate the egg whites from the yolks. Pour the melted butter into the egg whites and stir together quickly.
3. Make the batter
   Add the dry ingredients and mix. Add the milk, then stir in the grated orange zest.
4. Cook
   Grease the waffle iron with 1 tbsp butter, pour in the batter and cook for approx. 3 minutes.
5. Cool
   Take the cookies out of the iron and leave them to cool on a wire rack so that they harden. Cook all the batter this way.
6. Chocolate glaze
   When the cookies have cooled, melt the chocolate in a heatproof bowl over hot water. Dip the cookies in the melted chocolate and sprinkle with grated orange zest.
7. Store
   Store the cookies in an airtight container in the fridge.

Tips:

• The more sugar you have in the batter and the longer you cook the cookies, the crispier they will be.