Crispy waffles without eggs or cow's milk – and they turn out exactly as good waffles should be: crispy, golden, soft and moist.

How to make vegan waffles

1. Thicken the soy milk
   Whisk together the soy milk and vinegar in a bowl and leave for about 5 minutes to thicken.
2. Make the batter
   Whisk in the rest of the ingredients. Leave the batter to rest for at least 5 minutes. It also keeps well in the fridge for up to a day.
3. Cook
   Start cooking! You may need to grease the waffle iron first, depending on what kind of iron you have.