Vegan waffle

Vegan waffle

Crispy waffles without eggs or cow's milk. And the waffles turn out exactly as good waffles should be. Crispy, golden, soft and juicy.

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This is what you need

(gives you 5 large waffles)

  • 4 dl soya milk
  • 1 tbsp apple cider vinegar
  • 0.75 dl sunflower oil or other neutral oil
  • 1/2 dl sugar
  • 1.5 tsp baking powder
  • 1/2 teaspoon cardamom
  • 1 krm salt
  • 3 dl wheat flour

How to do it

1.Whisk together soy milk and vinegar in a bowl and leave it for about 5 minutes to thicken.
2. Whisk in the rest of the ingredients. Let the mixture rest for at least 5 minutes. It can also be kept for up to a day in the fridge.
3. Fry on the way! Maybe you need to grease the waffle iron before frying, it depends on what kind of iron you have.

Veganbloggen_vaffelopschrift_Hjerte_Stor_Piip.jpg

Recipe and photo from

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