Crispy, golden potato waffles are perfect as a side dish to a main course, or as a canapé with fish roe or smoked salmon and sour cream.

How to make potato waffles

1. Grate the potatoes
   Grate the potatoes on the finest side of the grater.
2. Make the batter
   Add the egg, flour and salt, and stir everything together.
3. Bake
   Grease the waffle iron on both the top and bottom plates. Bake for about 7–8 minutes until the potato waffles are crispy and golden.

Tips:

• Serve as a side dish to a main course, or as a canapé with fish roe and sour cream, or smoked salmon and sour cream.