Gluten-free waffles that are crispy on the outside and juicy on the inside. With just a few ingredients you get an easy batter that is perfect for breakfast, brunch or an afternoon treat.

How to make gluten-free waffles

1. Whisk the eggs
   Whisk the eggs in a bowl.
2. Make the batter
   Add the other ingredients alternately and stir into a smooth batter.
3. Bake
   Bake the waffles in the waffle iron until golden.

Tips:

• Use less milk for a firmer batter.
• Jytte flour is a coarse, gluten-free flour mix, and fibre husk is used as a binder.