Waffle cake
A simple, rustic chocolate waffle cake with coconut cream, banana and berries – easy to make and sure to impress.
A simple, rustic chocolate waffle cake with coconut cream, banana and berries – easy to make and sure to impress.
Crispy toasties made in the waffle iron with brie, bacon and gooseberry jam – a sweet and savoury snack for four.
Crispy, golden potato waffles – perfect as a side dish or as canapés with fish roe or smoked salmon and sour cream.
Edible waffle bowls from the Topit iron, filled with ice cream, berries and chocolate – a simple and delicious dessert.
Did you know you can make bowls that can be eaten? It makes it a breeze to impress guests along with the fact that it is...
A festive waffle cake with vanilla cream and fresh berries – easy to make and a feast for the eyes on 17 May or any other celebration.
Crispy waffles served with warm apples in salted caramel – an irresistible dessert for autumn and winter.
Vegan waffles with the good, traditional taste – made with soy milk and oats, and perfect with homemade jam.
Tasty and filling waffles with banana, oat flour and cottage cheese – easily blended in the blender and perfect for breakfast, lunch or dinner.
Crispy, savoury sweet potato waffles with feta – an easy and delicious lunch or dinner straight from the waffle iron.
Tangy cream cheese waffles topped with skagenröra – a creamy shrimp mix with horseradish and sour cream. Perfect for lunch or a party.
Try the TikTok trend sushi waffle – crispy rice waffles topped with salmon, avocado, mango and fresh herbs. You choose the topping yourself.