You can never go wrong with waffles.
In Norway, heart-shaped waffles aren’t just a tradition – they’re a lifestyle. On March 25th, better known as International Waffle Day, fire up the iron and treat your people. Let your waffle maker shine – front and center on your kitchen counter.
Our waffle irons are thoughtfully designed to help you create the perfect waffle with ease – crisp on the outside, soft on the inside.
Recognized as 'Best in Test' for over a decade, our Norwegian-designed waffle irons set the standard in quality and performance
Launched in 2024, the Joy Waffle Iron quickly earned top honors – named Best in Test by tek.no.
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New!
Bakes 2 large waffles with 6 hearts – crispy outside, soft inside
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New!
Makes 2 waffles at the same time – perfect results every time
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Cooks evenly and provides waffle plates with 5 waffle hearts
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Best in test
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Bakes evenly and yields 2 plates with 5 waffle hearts
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8 tips for the best waffles
Create crispy, fluffy, and delicious waffles every time! Experiment with new waffle recipes, and remember—using a cleaning waffle keeps your waffle iron in top condition for the best results.
1. Crispy on the outside, fluffy on the inside
The best waffles come from a waffle iron with built-in air vents that allow excess steam to escape. This results in waffles that are crispy on the outside and light and fluffy on the inside.
2. Even cooking for the best results
A waffle iron that distributes heat evenly is essential for making perfect waffles. The design plays a big role in this. Our waffle irons feature conically shaped plates and air vents. Together, these ensure that the waffle batter spreads evenly and excess air escapes—no need to manually spread it with a ladle!
3. Let the batter rest
Allowing the waffle batter to sit for 15-30 minutes results in fluffier waffles with better texture.
4. Avoid thin waffle batter
Avoid using thin waffle batter, especially when making wholemeal waffles or adding oats. A thin batter can cause waffles to stick to the waffle iron and result in uneven cooking.
5. Keep Your Waffles Crispy
For crispy waffles, place them individually on a cooling rack instead of stacking them. Want extra crispness? Add a splash of sparkling water to your waffle batter!
6. Make waffle batter in a blender
Using a blender ensures a smooth, lump-free waffle batter, especially when making wholemeal waffles or vegetable-based waffle recipes.
7. Protect Your Waffle Iron
Always use wooden or plastic utensils to avoid damaging the non-stick coating of your waffle iron. This keeps your waffle maker in top shape for perfect waffles every time.
8. Wholemeal waffles
Wholemeal waffles tend to stick more, so grease the waffle iron every second or third waffle to prevent this and ensure easy removal.
Our most popular waffle recipes
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Basic Waffle batter recipe & tips
Freshly made waffles always taste amazing. Here’s a simple waffle batter recipe using common ingredients most people already have at home. Want to customize your waffles? This versatile base recipe is perfect for adding your favorite flavors and variations.
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Banana and oatmeal waffle
Our most popular waffle recipe. Make healthy and delicious banana and oatmeal waffles. The waffle batter is easily made in a blender.
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Cleaning Waffle
With a cleaning-waffle, you clean the waffle iron in an efficient and simple way. The waffle iron will be as good as new.
Healthy Waffles
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Oat waffle
Healthy and good oat waffles, perfectly suitable as a substitute for bread, breakfast, packed lunches and evening meals.
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Healthy waffle
Super tasty, healthy and filling waffles. Perfect for breakfast, lunch or dinner. You can easily make the batter in the blender.
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Spinach Waffle
Healthy and delicious waffles with a beautiful green color from spinach. Spinach waffles are a great alternative to bread—nutritious, tasty, and a perfect way to add more spinach to your diet.
Gluten-free waffles
Vegansk vaffel
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Vegansk vaffeloppskrift
Denne plantebaserte oppskriften er inspirert av Berit Nordstrands vaffeltips og er perfekt for deg som vil lage bærekraftige, smakfulle vafler av det du allerede har i kjøleskapet.
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Crispy vegan waffle
Crispy waffles without eggs or cow's milk. And the waffles turn out
exactly as good waffles should be. Crispy, golden, soft and juicy. -
Vegan waffle
Vegan waffle gives you the good traditional taste, with a new twist on
the recipe. These waffles are suitable for everyone, both those who eat
vegan and those who want to top with a good dollop of sour cream. With
homemade jam, they are a sure winner.
