Vegan waffles give you the good, traditional taste with a new twist on the recipe. These waffles suit everyone – both those who eat vegan and those who like to top them with a good dollop of sour cream. With homemade jam, they are a sure winner.

How to make vegan waffles

1. Make vegan buttermilk
   Whisk together the soy milk and vinegar in a bowl and leave for about 5 minutes to thicken.
2. Make the batter
   Whisk in the rest of the ingredients. Let the batter rest for at least 5 minutes. It can also be kept in the fridge for up to a day.
3. Bake
   Bake the waffles until golden. Depending on your waffle iron, you may need to grease it before baking.

Tips:

• If you use unsalted vegan butter, add a pinch of salt to the batter.