Delicious, crispy shortbread dipped in melted chocolate and served with ice cream. Perfect as a dessert for Christmas and New Year.
Delicious, crispy cookies dipped in melted chocolate and served with ice cream. Perfect as a dessert for Christmas and New Year.
This is what you need
Gives approx. 25 cakes.
- 125 gr margarine
- 125 gr sugar
- 3 whole eggs
- 150 gr wheat flour
- 2 tbsp potato flour
- 1 tsp baking powder
- 1 tsp cardamom
How to do it
- Stir butter and white sugar.
- Add the beaten eggs alternately with sifted flour and baking powder.
- Add cardamom at the end.
- Put the dough with a spoon in a greased cake tin and bake.
- Fry the shortbread thin and golden in the iron. The cakes are fully cooked after a few seconds.
- Roll the shortbread immediately into the creamer's house.
- Put the cakes on a rack to cool until completely cold.
Hint! If the batter thickens along the way, you can add a little more water.
Dip the edge of the shortbread in melted chocolate and decorate with cake decorations of your choice.
Serve with your favorite ice cream.
Well received!
Watch video on how to make
Chocolate cookies and ice: