Impress with a simple, rustic and, last but not least, delicious chocolate waffle cake with coconut cream, banana and berries!

How to make chocolate waffle cake

1. Whisk the wet ingredients
   Whisk the eggs, coconut milk, oil and honey into a light, foamy mixture.
2. Mix the dry ingredients
   Mix the dry ingredients in a separate bowl.
3. Combine
   Add the wet mixture to the dry ingredients and mix carefully.
4. Make the coconut cream
   Scoop the thick cream from a chilled can of coconut milk into a bowl, add vanilla sugar and honey, and whisk until fluffy. Keep the coconut cream in the fridge while you bake the waffles.
5. Bake the waffles
   Heat the waffle iron to level 6 and grease it with a little oil. Pour in the batter and bake for about 2 minutes. Place the waffles on a wire rack and bake the rest the same way.
6. Assemble the cake
   When all the waffles are baked, build a cake with coconut cream and banana between each layer. Spread a layer of coconut cream on top and finish with berries and grated chocolate.