Try red waffles - healthy and good beetroot waffles. Beetroot has a good sweetness, so the waffle is both sweet and has a nice color.
Beets are full of important building blocks for the body. You get important vitamins, minerals, antioxidants and fiber.
The recipe shows how to make the waffle batter in the blender. You can also make beetroot waffles in the classic way, where you stir yourself. Then you have to pre-treat the beetroot. We recommend baking them in the oven, which gives them a good taste and more sweetness. Bake them in the oven until soft (approx. 30 min.)
If you have access to blender, the procedure is simple, you can also use a stick blender.
This is what you need
- 2 beets
- 2 eggs
- 2 tbsp brown sugar
- 2 tbsp honey
- 3 dl milk
- 3 1/2 - 4 dl flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 2 tbsp butter
How to do it
- Pour the wet into the blender
- Cut pre-peeled beetroot into pieces and pour into the blender
- Run the blender until it becomes a smooth batter
- Pour in the dry
- Let the waffle batter stand for approx. 10 - 15 min.
- Fry on fairly high heat in the waffle iron.
HINT!
Grease the iron before frying when you fry vegetable waffles.