Recipe for focaccia, baked in a pizza oven.
It's not just pizza that can be baked in a pizza oven! A thin focaccia also works brilliantly. Serve with a good homemade aioli, together with tapas or as a sandwich as in this recipe.
Focaccia:
- 2.5 dl cold water
- ½ pk pizza yeast
- 400 g wheat flour, preferably tipo 00
- 1 tablespoon olive oil
- 1 1/2 tsp flake salt
How to do it:
Put all the ingredients except the salt in the ProBaker's baking bowl, and knead together at low speed for 10 minutes. Add salt and knead for another 2 minutes. Cover the bowl with foil or a towel and let rise until doubled in size, approx. 1 hour.
Turn the dough into a small ovenproof dish that has been greased with olive oil. Put a little oil on your hands and squeeze the dough out into the mould. Cover the tin with plastic wrap and let rise until doubled in size.
Topping:
- ½ dl olive oil
- 1 branch fresh rosemary
- Handful of pitted olives
- 2-3 tsp flake salt
- Durum wheat for baking
How to bake the focaccia:
Preheat the pizza oven for at least 15 minutes so that the pizza stone is nice and warm. Have plenty of durum wheat on the counter and roll the dough into the flour. Pour oil over the dough and make small holes in the dough with your fingers. Stick fresh rosemary and olives into the dough.
Put the pizza spatula under the dough and lift into the oven. Reduce heat to medium to low and cook for 1 minute or less. Take the focaccia out of the oven, turn it 180 degrees on the spatula and put the bread back in the oven. Continue to turn the focaccia regularly during the baking time. Bake until the bread is golden and makes a hollow sound when tapped. Cool on a wire rack.
Cut the focaccia into pieces and serve as a sandwich.
Serving until 2.
Chicken sandwich
- 4 writes bacon
- 1-2 chicken breasts
- Salad
- Aioli
- 1 sliced avocado
- Salt and pepper
How to make a chicken sandwich:
Fry the chicken breasts in butter and olive oil. High heat on both sides for a couple of minutes, then medium heat until the chicken breasts are cooked through. Season with salt and pepper and set aside. Fry the bacon until crispy, cut the chicken breasts into slices and make a sandwich with chicken, bacon, aioli, avocado and salad.
Hope it tastes good!