Simple dessert, perfect for Halloween.
Make a simple dessert that is perfect for Halloween. This one is made with extra pistachio kernels that the blender crushes in less than a minute, giving you even more of the good pistachio taste. Alcohol marker is easy to remove by washing the glasses in the dishwasher.
How to do it
- Melt the chocolate over a water bath and transfer to a small piping bag. Cut a small hole in the end and let the chocolate run down the outside of 2-4 serving glasses. Put the glasses in the fridge until the chocolate has hardened.
- Draw Frankenstein faces on the outside of the glasses with an alcohol marker. It comes off after a round in the dishwasher, or at worst with a little nail polish remover.
- Put pistachio kernels and milk in a blender, and blend until the kernels are finely ground – but not so long that the milk becomes warm.
- Add the pistachio ice cream and blend into a thick milkshake. Pour into the glasses and serve immediately.