With an airfryer you can easily get perfect salmon - crispy and juicy.
Salmon:
- Salmon fillets up to 4 pieces,
150 g per piece, approx. 2.5x4 cm - Salt and pepper
- Oil - optional
How to do it:
- Bake the salmon in the Air Fryer for approx. 6 minutes at 180 degrees.
- Remove the container and let it rest for 5 minutes.
Vegetables:
- Turnip
- Mini Carrot
- Asparagus
- Kale
- Olive oil
- Salt and pepper
- Slice the turnips.
- Season the turnips and mini carrots with a little salt and pepper.
- If necessary, add a little olive oil and fry the turnips and carrots in the air fryer at 180 degrees for 25 minutes.
- Pour the vegetables onto a serving plate.
- Season the asparagus and kale with a little salt. Then grill them in the Crispier Airfryer at 160 degrees for about 4 minutes.
Topped with Flower Karse and Oxalis.
Sauce:
- 4 tbsp mayonnaise
- 1 egg yolk
- 2 tsp lemon curd
- Grated zest from 1/2 lemon
- Mix everything well and put in the fridge for 30 minutes.
- Season with salt.